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Results 51 - 60 of 32,840 for 6 can casserole
Wash and peel (optional) potatoes ... a greased 2-quart casserole in layers, topping each layer ... longer. Let stand 5-10 minutes before serving.
In 9x13" pan place tortilla ... chips. Mix soups, can of tomatoes with green chilies, ... time and refrigerate until ready to bake. Serves 6-8.
Stir together well the diced ... evenly in a casserole dish and top with crushed ... Bake at 350°F for 1 to 1 1/2 hours. Makes 8 to 12 servings.
54. CORN CASSEROLE
Preheat oven to 350°F. Grease a 11x13 baking pan. Combine all ingredients. Bake for 45-60 minutes.
Combine all ingredients and mix ... doubling, use 2 cans of the cream of chicken ... Turkey may be substituted for chicken. Makes 4-6 servings.
Preheat to 350°F. Mix all ... desired. Bake in casserole dish or 9x13-inch baking dish ... center. Variation: Add chopped chives or green onions.
Saute onion and celery in 1/4 cup butter. Add vegetables to cream of mushroom soup and 1/2 cup mayonnaise. Spread in baking dish. cover ...
Spray baking dish with non-stick ... dish or 3-quart casserole dish with pineapple and pour ... brown. This casserole can also be prepared in a ... toasty or golden brown.
Cook ground beef until done. Mix together with the cream of chicken soup, tomatoes with chilis, onion, and green pepper. Layer corn chips ...
Mix together sour cream, cream ... glass or earthenware casserole dish. Top with shredded cheese. ... hour 350 degrees. Can be frozen and cooked later ... when removed from oven.
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