25 Gal - Recipes - Page 6

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Results 51 - 60 of 3,450 for 25 gal

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51. ANNA'S CRUNCHY CHICKEN

Preheat oven to 400 degrees. Put corn flakes in plastic bag and crush with rolling pin. Then dump in the pie pan. Wash drumsticks and pat ...

52. ABSOLUTELY PERFECT TOMATO CATSUP

Cook until thick. Add 1 cup vinegar and 1 cup brown sugar. Cook until no water separates on a plate. Bottle and seal.

53. APACHE GREEN CHILI

Brown meat in a little oil. Heat water, add spices, meat, chilies, onion, etc. (all). Bring to a slow boil. Turn down and simmer 2 to 3 ...

54. ALICE UPTON'S WASSAIL

Combine cider, sugar and undiluted juices. Tie cloves and allspice in cheesecloth bag. Add nutmeg and spices to cider mixture. Simmer 20 ...

55. APPLE BUTTER

Combine apples, sugar, vinegar and salt. Cook in crockpot on low overnight, with lid off. When apples are easily mashed with potato masher, ...

56. APPLE CIDER

Mix all ingredients except orange juice and lemon juice. Bring to a boil. Cover and lower heat. Simmer for 10 minutes. Take out spices. ...

57. AG'S ELDERBERRY WINE

Boil sugar and water 5 minutes. Add berries. Cool. Add yeast. Stir daily for 6 days. Strain. Add raisins. Let stand 3 months. Strain and ...

58. APPLE CIDER PUNCH

Mix together and add ice.

59. APPLE BUTTER

Wash, drain and slice apples. Cook in cider until soft. Press through food meal. Boil until thick enough to lat (hold) on a spoon. Add ...

60. APPLE CIDER PUNCH HOT

Heat slowly until sugar is dissolved. Simmer for at least 1 hour. Add 2 cups orange juice 1/2 hour before simmering is completed. Serve ...

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