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20-20-20 chicken
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20-20-20 chicken
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51.
HOMEMADE CHICKEN NOODLE SOUP
Put all ingredients in Crock-Pot. ... OK). A boiled
chicken
soup is tasteless. If your ... on high for
20
minutes. Variation: To make pot-pie ... to 2 inch squares.
Ingredients: 17 (broth .. carrots .. flour .. leaves .. milk .. salt ...)
52.
VOODOO CHICKEN SALAD
This spicy dish delivers the ... over cubed just-grilled
chicken
breast which has been arranged ... fat, 8.2g polyunsaturated fat, 39.6g sugar.
Ingredients: 15 (juice .. mayonnaise .. mustard .. oil .. paprika ...)
53.
STEWED CHICKEN AND DUMPLINGS
Wash and cut
chicken
into pieces; remove excess fat. ... and some of the broth/gravy. Top with sprinkled parsley and pats of butter, if desired.
Ingredients: 15 (broth .. carrots .. flour .. leaves .. milk .. salt ...)
54.
SWEET AND SOUR CHICKEN TENDERS
Cut
chicken
into 1 1/2-inch cubes and ... minute. Serve over rice, chow mein noodles or pasta (bean threads or Udon noodles are great in this dish).
Ingredients: 21 (365°f. .. applesauce .. cornstarch .. flour .. oil ...)
55.
CHICKEN BREASTS MILANESE
Cut whole breasts into two halves. Place
chicken
between sheets of wax paper ... are cooked. Serve hot with lemon quarters. Makes 6 servings.
Ingredients: 11 (breasts .. crumbs .. flour .. oil .. quarters ...)
56.
CHICKEN CACCIATORE
Chicken
should be cut in serving ... powder, and cayenne can be added as desired. Serve over wide egg noodles or other pasta. Garnish with basil.
Ingredients: 16 (basil .. flakes .. flour .. mushrooms .. oil .. oregano ...)
57.
HERBED ROAST CHICKEN
Preheat oven to 375°F. Wash
chicken
(approx 3-4 lb.) and cut ... clear (depends upon weight of
chicken
). Breast temperature should be about 160°F.
Ingredients: 11 (broth .. flour .. garlic .. marjoram .. rosemary ...)
58.
CHICKEN TETRAZZINI
Melt butter in a heavy ... milk to the
chicken
broth and bring to a ... minutes. Cover with foil and reduce heat if top begins to brown too quickly.
Ingredients: 12 (broth .. flour .. milk .. mushrooms .. noodles ...)
59.
CHICKEN CORN CHOWDER
In a Dutch oven or ... corn, chunks of
chicken
or turkey, and cream. Cook ... condensed milk may be substituted for the cream, if desired. Serves 4.
Ingredients: 14 (broth .. corn .. cream .. cubes .. flour .. oil ...)
60.
CHICKEN WITH MUSHROOM SAUCE
In a large Dutch oven ... and butter. Dredge
chicken
in flour which has been ... 10 minutes. Serve sauce over the cooked
chicken
. 4 servings.
Ingredients: 15 (flour .. oil .. sugar .. whole ...)
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