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Results 51 - 60 of 506 for 2-3lb beef chuck roast
51. BEEF STEW
Add salt and pepper to ... a bag with beef and shake to coat. Brown ... twice to see if broth is thick enough. Add water or thickening as needed.
52. JAMAICAN BEEF
Brown roast slowly in vegetable oil in ... in sugar, salt, beef broth or bouillon cube, cinnamon ... and chill for another meat. Serves 8 to 10.
53. BEEF POT ROAST
Rub beef roast with garlic; season with salt ... ingredients. Cover and cook on low 10 to 12 hours. Excellent served with hot buttered noodles.
54. BEEF POT ROAST
Combine garlic, lemon pepper and ... into surface of beef. In Dutch oven, heat ... thickened. Serve with pot roast and vegetables. Makes 6 servings.
55. OVEN BEEF STEW
Cut carrots, onion, and potatoes ... Mix together: Combine beef chunks, carrots, onions, celery and ... hours. DO NOT OPEN until ready to serve.
56. FRENCH BEEF STEW
Brown bacon in skillet. Add beef dipped in flour and brown; ... microwave and add to roast with mushrooms. Cook another hour at 350 degrees. Serves 6.
Place roast in a slow cooker; sprinkle ... slow cooker. Cube beef and return to slow cooker. ... minutes or until thickened. Yield: 8-10 servings.
In a large pot or ... Stir in Burgundy, beef broth, thyme, marjoram, salt, pepper ... more. Stir in bacon. Serve with noodles. Makes 6 servings.
Cut and add: Requires 6 ... no water. Cut beef and brown in frying pan ... Stir and allow about 20 minutes more cooking time. Serves 6 people.
60. BEEF BARBECUE
Place roast in large pan. Mix all ... with a fork; stir well. Serve on hamburger buns. (A small pork roast may be cooked along with the beef.)
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