1960S Cupcakes - Recipes - Page 6

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Results 51 - 60 of 1,400 for 1960s cupcakes

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51. REESE CUP CUPCAKES

Make cake mix as directed on box. Fill cupcake molds 1/4 full, drop mini Reese in center, fill molds until 3/4 full. Bake, remove, cool. ...

52. LILY'S SIGNATURE VANILLA CUPCAKES

Preheat oven to 350°F. Cream ... Bake for 18-24 minutes, or until a toothpick inserted in center of a cupcake comes out clean. Yield: 12 Cupcakes

53. HALLOWEEN CUPCAKES

Mix cake mix according to ... on to cooled cupcakes and decorate with Halloween candies ... any holiday. Just change the color of food color.

54. ST. PATRICK'S DAY CUPCAKES

In a large mixing bowl, stir together flour, pudding mix, chocolate pieces, sugar, baking powder and salt. In a small bowl, combine eggs, ...

55. ESPRESSO CUPCAKES

1. Heat oven to 350°F ... over tops of cupcakes. Garnish with espresso beans. ... stirring in 1 tablespoon espresso powder just until blended.

56. GINGERBREAD CUPCAKES

Preheat oven to 350°F. Prepare muffins tin with paper liners. Blend all dry ingredients together. Set aside. Cream together butter and ...

57. SPIDER CUPCAKES

Prepare cake batter according package ... and tops of cupcakes. Dip in sprinkles. Place ... cupcake. Insert a piece of licorice into each hole.

58. MINI RED VELVET CUPCAKES

Preheat oven to 350°F. Mix ... between 10-15 minutes. Cupcakes will rise in oven. Test ... with cream cheese frosting, if desired. Enjoy! . Marie

59. ONOMSKI'S CUPCAKES

Preheat oven to 375°F. Stir butter to soften. Use a little to grease muffin pan. Stir in sugar, then the remaining dry ingredients. Add ...

60. KAHLUA CUPCAKES

Preheat oven to 350°F. Insert liners into a medium cupcake pan. In a large bowl cream together the butter, cocoa, sugar, vanilla and Kahlua ...

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