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Results 51 - 60 of 1,740 for 1920s southern
Fry bacon. Remove all but about 1-2 tablespoons drippings. Fry squash and onions until heated through. Add sugar, salt and pepper. Add ...
Crumble cornbread in a large bowl. Add celery, onions, and giblets. Add giblet juice gradually. In between adding giblet juice, add sage ...
In a large saucepan, boil turkey wings cut from turkey, two will not be enough so buy an extra package of wings. Add giblets; season with ...
In large pot place all ingredients except 1/2 cup Bisquick. Bring to boil and cover, lower heat and cook for 2 hours or until chicken is ...
With a sharp knife, cut vertically through the top of the ham 8 to 10 pockets. Chop onions, cabbage and kale. Mix vegetables with remaining ...
56. SOUTHERN GREENS
Soak greens in several changes of cold water; drain. Transfer to large saucepot; cover and cook over medium-high heat, stirring ...
Best ever! Preheat oven to 350°F. Grease a 1 1/2 quart casserole dish with 1/2 stick butter. Dump a whole can of peaches (juice and all) ...
Preheat oven to 375 degrees. Cream butter and sugar. Add eggs and stir. Add sweet potatoes and mix well. Stir in milk, vanilla, salt, and ...
In a a large mixing bowl combine flour and sugar. Add potatoes, eggs, corn syrup, nutmeg, salt, butter and milk. Beat well. Pour into ...
Preheat oven to 350 degrees. Cook macaroni as package directs; drain. To hot macaroni, in same saucepan, add remaining ingredients except ...
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