1800S Pickle - Recipes - Page 6

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Results 51 - 60 of 5,520 for 1800s pickle

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51. BAR ROOM PICKLED EGGS AND SAUSAGE

Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to ...

52. SWEET PICKLED EGGS AND BEETS

Boil eggs, cool and shell. Place in bowl with drained beets and onions. Bring the 2 cups of beet juice to a boil. Reduce heat and add ...

53. ZUCCHINI PICKLES

Combine first 6 ingredients in saucepan; bring to a boil. Pour over zucchini and onions; let stand 1 hour, stirring occasionally. In ...

54. BREAD AND BUTTER JALAPENO PICKLES

Drain liquid from peppers, layer onions and peppers back to jar. Use a larger jar than the one the peppers came in. Combine liquid and ...

55. BARB'S PICKLED FISH

Cut fillets into herring size pieces and put in salt brine for 48 hours. Drain and rinse with cold water. Cover fish with white vinegar for ...

56. DILL PICKLE - GREEN TOMATO

Amounts used for tomatoes and vegetables can vary; use what you have or what you prefer. Wash tomatoes and other vegetables thoroughly. ...

57. DILL PICKLES 3

Wash cucumbers; cut in half lengthwise. Combine salt, vinegar and water; heat to boiling. Pack cucumbers into clean jars. Add 2 sprigs dill ...

58. EASY PICKLED BEETS

Drain the liquid from 3 1/2 cans of beets, reserving 1/2 can liquid. Place drained beets in a large plastic bowl. Add remaining ...

59. PICKLED EGGS

In saucepan blend mustard with a little vinegar, add remaining vinegar and next 6 ingredients. Heat to boiling, cover, simmer 10 mins. Cool ...

60. AUNT SYBLE'S REFRIGERATED PICKLES

Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture. They're ...

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