Results 51 - 60 of 666 for 11-inch tart pan

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Preheat oven to 325°F. Blend ... into 2 dozen 1-inch balls. Place in ungreased 1 3/4 inch muffin pans. Press dough against sides ... cup pecans among tarts. Divide egg mixture among ... with confectioners' sugar. . Secks

Heat oven to 325°F. Blend ... ungreased 1& 3/4 inch muffin pans. Press dough against sides ... cup pecans among tarts. Divide egg mixture among ... sprinkle with powdered sugar.

Preheat oven to 375°F. Melt butter in 8x8-inch baking pan as oven is heating. Mix ... and golden brown on top. Cool and serve with ice cream.

36% calorie reduction from traditional ... floured surface into 11-inch circle. Place into 10-inch tart pan with removable bottom. Press pastry ... 12 packets Equal® sweetener. Equal

Preheat oven to 350°F. Lightly ... dough in each pan. Press in bottom and ... peel. Cool about 15 minutes, then refrigerate until ready to serve.



Preheat oven to 400°F. Spread butter in an 8-inch round baking pan; place bacon over butter, ... for about 1 hour or until potatoes are tender.

Preheat oven to 350°F. Line mini muffin pans with paper cups. If using ... strawberry. May store baked tarts in refrigerator loosely covered for 3 days.

Combine 6 Dinner rolls or ... bottom of a tart pan. Place dough in pan ... top. Brush with egg mixture and bake at 350°F for 30 to 35 minutes.

Preheat oven to 425°F. Unroll pie dough into a 9-inch round, removable-bottom tart pan, coated with cooking spray. ... dish with chicken or beef.

Melt chocolate in a heavy ... mixture. Fill cooled tart shells with chocolate filling. Chill ... into miniature muffin pans. Press to form crust ... tarts are for you.

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