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Results 51 - 60 of 290 for 10 can brunswick stew
51. BRUNSWICK STEW
Cook all meat and chop ... 30 minutes at 10 pounds pressure. I fix all ... I'm ready to can. I fix my corn ... ahead, too. Makes about 24 quarts.
52. BRUNSWICK STEW
Cook and debone fryer. Save ... other ingredients. Add cans of corn and peas. Add ... can enjoy the stew when ready and freeze the ... with salad or sandwich.
53. BRUNSWICK STEW
Combine all ingredients in large pot. Simmer at least 4 hours.
54. BRUNSWICK STEW
Cook beef and chicken until well done, grind all ingredients. Put into large pot, bring to a slow boil. Add 3 sticks butter. Salt and ...
55. BRUNSWICK STEW
In a large pot cook chicken in water until tender, also cook the pork roast in a large pot in water until tender. When tender drain; ...
Cook chicken and pork. Cut into small pieces. Add other ingredients. Cook for 20 minutes, stirring constantly.
Cook pork and hen, cut in pieces. Add vegetable to broth (except corn) simmer 30 minutes. Add meat and corn and rest of the ingredients, ...
58. BRUNSWICK STEW
Chip meat into small pieces. Brown 1 1/2 pounds ground beef and pour off fat. Mix all meat in a large container for cooking. The bottom to ...
Cook in 30 gallon pot ... with water, about 10 gallons. Boil all meat together ... hours). Stir constantly with oak paddle. Cook with cover on pot.
60. BRUNSWICK STEW
Cook Boston butt until falling apart. You want it good and tender. Add everything else and cook on low heat until done. It will be done ...
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