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Results 51 - 60 of 27,360 for 100 degrees
Dissolve yeast and 1 teaspoon ... let rise until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden brown. Yield: 3 dozen.
In a saucepan, heat milk, ... sticks. Sprinkle with coarse salt. Bake at 375 degrees for 10 minutes or until golden. Yield: about 24 breadsticks.
Dissolve yeast and 1 teaspoon ... warm place (85 degrees), free from drafts, 1 ... for 20 to 25 minutes or until golden. Yield: 3 dozen rolls.
1. Measure sugar, salt and ... approximately 35 to 40 minutes. Preheat oven to 350 degrees and bake approximately 25 minutes. Frost if desired.
In a saucepan, heat milk, ... sticks. Sprinkle with coarse salt. Bake at 400 degrees for 10 minutes or until golden. Yield: about 18 breadsticks.
In medium size bowl, beat butter until creamy, beat in sugar until pale and fluffy. Add eggs, mixing well after each; then add vanilla, ...
Dissolve yeast and 1 teaspoon ... warm place (85 degrees), free from drafts, 1 ... degrees for 20 to 25 minutes or until golden. Yield: 3 dozen.
Beat eggs with sugar until ... Bake at 350 degrees for 25 minutes. Remove from ... strips. Return to oven for 12 minutes. Makes about 60 pieces.
Mix egg, cup of flour ... to approximately 360 degrees. It will take just ... those already fried may be kept warm in a moderately heated oven.
Scald milk. Stir in sugar, salt and shortening. Cool to lukewarm. sprinkle yeast on warm water. Stir to dissolve. Add yeast and three cups ...
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