Results 41 - 50 of 51 for zucchini pudding

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Blend ingredients together. Beat vigorously for 1 minute. Bake at 350 degrees for 35-40 minutes in a 9x13 inch greased and floured pan.

Mix all ingredients. Pour into greased and floured 10" tube pan. Bake at 350 degrees for 50 to 55 minutes.

Combine eggs, oil, vanilla pudding and sugar. Blend. Add flour, ... degrees for 1 hour or until golden brown on top. Cool. Can be frozen and stored.

Cream first 5 ingredients. Add ... ingredients. Stir in zucchini. Pour into floured 9 ... and nuts on top. Bake at 350 degrees for 50 minutes.

Combine all ingredients in large mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into greased and ...



Preheat oven to 325 degrees. ... dish. Layer corn, zucchini and cheese in casserole. Beat ... 40 minutes or bake at 350 degrees for 30 minutes.

Mix all ingredients together and bake in a 9 x 13 inch pan at 350 degrees for 50-55 minutes.

Mix all ingredients except chips. Pour into greased 9 x 13 inch pan. Top with chocolate chips. Bake at 325 degrees for 40-45 minutes.

Mix all together and bake as you would custard (in a pan of water) at 350 degrees for 35 to 40 minutes for individual custard cups; longer ...

Mix everything together, zucchini last. Bake 1 to 1-1/4 hours in a 350 degree oven.

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