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yellow squash zucchini
Results
41 - 50
of
382
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yellow squash zucchini
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41.
BAKED SQUASH SAUSAGE CASSEROLE
Slice (peel if desired)
squash
into 1/2-inch pieces. Boil in ... casserole. Bake at 350 degrees for 35-40 minutes until browned. Makes 6 servings.
Ingredients: 9 (flakes .. onion .. sauce .. sausage ...)
42.
SUMMER SQUASH IN WINE MUSTARD SAUCE
If using baby
zucchini
and baby summer
squash
in this recipe, keep the ... servings. (Note: This recipe is not recommended for low-wattage ovens.)
Ingredients: 11 (broth .. cornstarch .. mustard .. ones ...)
43.
CHILLED SUMMER SQUASH SOUP
In a large saucepan, place all the
squash
. Add the onion, garlic, ... pepper. Serve chilled and garnished with chopped basil and parsley. Serves 6.
Ingredients: 11 (basil .. broth .. buttermilk .. garlic .. juice ...)
44.
SAUTEED SQUASH
Cut each
squash
lengthwise into 6 spears. In ... until
squash
is tender-crisp. Stir in soy sauce. Makes 6 servings. About 95 calories per serving.
Ingredients: 5 (oil .. sauce ...)
45.
SAUTEED SQUASH
Cut
squash
into large cubes. Place in ... juice may be added. By salting the
squash
the bitterness is removed and the
squash
takes on a sweetness.
Ingredients: 7 (oil .. onion .. salt .. zucchini ...)
46.
SQUASH MEDLEY
Slice onions and saute in ... if used. Slice
squash
and
zucchini
. Add to pan and ... until vegetables are tender, stirring occasionally. Serves 4.
Ingredients: 6 (onion .. tomatoes .. zucchini ...)
47.
2 TONE SUMMER SQUASH LOAF
Grate
squash
separately. Salt and drain in ... until wilted. Add
zucchini
. Cook 4 to 5 ... remaining shallots. Add
yellow squash
. Cook 4 to 5 ... 15 to 20 minutes.
Ingredients: 8 (cream .. eggs .. salt .. shallots ...)
48.
EASY SQUASH CASSEROLE
Slice
squash
in small pieces. Cover with ... minutes in 350 degree oven. Put grated cheese (about 2 cups) on top. Return to oven until cheese melts.
Ingredients: 4 (cheese .. soup .. thyme ...)
49.
BAKED STUFFED SQUASH
Preheat oven to 350 degrees. Scrub
squash
. Cut in half lengthwise. ... stuffing. Mix well. Spoon into
squash
. Sprinkle with cheese. Yield: 4 cups.
Ingredients: 10 (salt .. vegetables ...)
50.
FRIED SQUASH
Wash and slice
squash
. Beat egg and milk ... oil. Don't crowd
squash
in skillet so that it will be crispy. Drain on paper towel before serving.
Ingredients: 7 (cornmeal .. egg .. flour .. milk .. oil ...)
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