| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 4,240 for yeast breads
41. YEAST BREAD
Use 1 c warm water and dissolve yeast. Put rest of water ... until you can't mix no more. Put on floured board or table and knead until not sticky.
Dissolve yeast in lukewarm water. Set aside. ... time in the pans in a warm place. Makes 3 small loaves. Bake at 325 degrees for 30 to 45 minutes.
Preheat oven to 425°F. In ... hands. Combine the yeast with 1/4 cup of lukewarm ... with oil and bake until golden, 45 minutes. Cool on rack.
Measure 1 cup warm water ... mixing bowl. Sprinkle yeast on top. Let stand until ... use with coffee bread in place of 2 packages of dry yeast.
Add: 2/3 c. sugar 2 ... (as needed) Mix yeast, sugar, water, salt and ... using potato yeast bread recipe. Roll out and cut ... glaze. Glazes 1 dozen.
Sift dry ingredients together, reserving a little flour. Add milk, egg and butter, beating mixture thoroughly. Sift reserved flour over ...
This is a batter bread. It can also be ... machine or quick-rise yeast. Dissolve yeast in water ... never use tap water that has been chlorinated!
48. YEAST BREAD
Mix yeast and 1/4 cup water until ... rise again until it doubles. Bake at 350°F for 20 to 25 minutes. Will make 2 large loaves or 18 rolls.
Place yeast, warm water, sugar, salt, ... well. Grease two bread pans. If you have more ... done, I wrap mine in foil to soften. Butter top first.
Place cornmeal, milk, shortening, sugar, ... flour. Add softened yeast, mixing well. Add enough ... Bake in 350 degree oven for 30 to 35 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables