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Results 41 - 50 of 564 for world rye bread
In large mixing bowl, combine ... flour, 1 cup rye flour, yeast, sugar, salt and ... minutes. Bake in 375 degree oven for 35-40 minutes. Two loaves.
42. RYE BREAD
Combine 1 c. scalded milk, ... c unsifted pure rye flour, 4 1/2 c. all ... bulk. Bake at 375°F for 45 minutes. For glass, bake at 350°F.
Pour milk over shortening, butter, ... 1 1/2 c. rye flour (rye, soy or whole ... loaves. In either case grease the loaf pans or the cookie sheets.)
44. RYE BREAD PIZZAS
Brown and drain meats. Melt cheeses and mix together. Add remaining ingredients. Spread over mini rye bread. Heat and serve.
In a mixing bowl, combine ... flour, 1 cup rye flour, yeast and salt. In ... for 35 to 40 minutes or until golden brown. Makes 4 loaves of bread.
In a large bowl, stir together white and rye flours. Measure 2 cups of ... 350 degree oven 50 minutes or until loaves sound hollow when tapped.
Boil first 7 ingredients for ... Add 4 cups rye flour. Let stand overnight. Next ... hours. Bake 1 hour at 300 degrees. Makes 3 medium loaves.
Mix the following ingredients until ... round loaf dark rye at a bakery. Cut off ... Cut into chunks to dip. Pour cheese mixture into bread bowl.
Dissolve yeast in warm water. ... seeds, molasses and rye flour. Beat until smooth. Mix ... 375 degrees. Bake 30 to 35 minutes. Makes 2 loaves.
In large mixer bowl, soften ... water. Blend in rye flour, Sourdough Starter, sugar, butter, ... minutes. Remove from pans, cool. Makes 2 loaves.
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