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Results 41 - 50 of 78 for wings carrots
Place all of ingredients into large soup pot with enough water to cover. Cover and bring to a boil. Skim off scum, re-cover, lower heat and ...
42. CHICKEN STOCK
In a 6-8 quart pan, combine all. Bring to a boil over high heat, reduce heat. Cover and simmer 2 1/2 to 3 hours. Let cool. Pour over wire ...
43. CHICKEN STOCK
In a large stock pot, ... chicken pieces, celery, carrot, onion, salt, pepper and ... vegetables. Continue as directed. Makes about 4 1/2 cups stock.
44. CHICKEN SOUP
Put the chicken and the giblets in a large pot; cover with cold water. Heat to boiling and pour off all the water. Rinse the chicken ...
1. Rinse turkey wings. Place in heavy pan ... juice and frozen carrots. Cover and simmer for ... and pumpkin pie for dessert. Makes 4 servings.
46. CHICKEN STOCK
In a 5-quart stockpot or ... chicken pieces, celery, carrots, salt, and pepper. Add ... remove fat as desired above. Makes about 4 1/2 cups stock.
Peel and chop carrot and onion. Chop and trim celery. Wipe the turkey wings and put into saucepan with ... croutons; SERVE IMMEDIATELY. Serves 6.
Place all of the ingredients into a large soup pot with enough water to cover. Cover and bring to a boil. Skim the top, lower heat, and ...
49. CHICKEN SOUP
Place all ingredients in a large pot and bring slowly to a boil. Simmer for 1 hour or so until the chicken meat is cooked. Remove chicken ...
Cook chicken wings in the water until nearly done. Cook onions, carrots, turnip, celery and tomato ... Will keep for 2 weeks in the refrigerator.
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