Results 41 - 44 of 44 for wine sirloin roast

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1. Day before serving, make Marinade: In large deep roasting pan, combine vinegar, catsup, oil, salt, pepper, mustard, celery salt, garlic ...

Slice meat into thin strips ... tomato juice and wine. Pour over meat and ... with buttered noodles or long grain wild rice. Recipe can be halved.

Mix vinegar, water, onions, spices, ... cover tightly; then roast in 300 degree oven for ... Remove meat. Stir in wine and strain. Serves 6 to 8.

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