Wine Sauce Crab Meat - Recipes - Page 5

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Results 41 - 48 of 48 for wine sauce crab meat

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41. CRAB-STUFFED FILLET OF SOLE

Melt 3 tablespoons butter in ... Add milk and wine gradually, stirring until smooth. Cook ... 1 minute. Add crab, mushrooms, and crumbs to ... stir into the sauce. Cover and cook 4-5 ... fish. Makes 8 servings.

42. CRAB STUFFED CHICKEN

Place breast between wax paper ... chicken broth and wine all at once. Cook and ... brown. Stir in crab meat, mushrooms, crumb crackers, parsley, ... 2 tablespoons of sauce; mix well. Top each ... minutes longer. Serves 8.

43. CRAB STUFFED CHICKEN BREASTS

Place chicken breasts, one at ... pour in milk, wine and broth. Cook, stirring until sauce boils and thickens. Season to ... of the sauce, crab meat, parsley and bread crumbs. ... pink (depends upon size).

44. CRAB SHRIMP MORAY

In a 2 quart sauce pan melt butter, stir in ... not boil. Add wine, salt and peppers. Blend ... alternate layers of crab meat, shrimp, quartered artichoke bottoms, ... Serves 8 to 10.

45. CRAB-STUFFED CHICKEN

Preheat oven to 400 degrees. ... stock, milk and wine and add to the onions ... constantly, until the sauce is thick. Season with salt ... minutes longer. Serve hot.

46. CRAB STUFFED CHICKEN

Place each chicken piece, boned ... lightly with a meat mallet until 1/8 inch thick. ... milk, broth, and wine all at once, cook and ... tender. Stir in crab, mushrooms, cracker crumbs, parsley, ... tablespoons of the sauce. Top each chicken piece ... Serves 6 to 8.

47. CRABMEAT CHEESECAKES WITH CRAB SAUCE

For sauce: preheat oven to 350 degrees. Crack crab and remove meat from shells; cover and chill ... Mix in water, wine, onion, carrots, garlic, tomato ... with caviar if desired.

48. CRAB SAINT JACQUES

Brown onion and mushrooms in ... Add half the sauce to onion mixture. Spoon equally ... with parsley and crab meat. Spoon on remaining sauce. ... minutes or until browned.

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