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Results 41 - 50 of 232 for wine punch
In a small bowl combine ... of a large punch bowl. Add raspberry mixture; blend well. Stir in wine. Slowly pour lemon lime ... serve. Makes 20 cups.
For a Christmas Lime Punch, use 1 (3 oz.) ... in freezer until slush. Add ginger ale and serve. Do not refrigerate. Serves about 40 punch cups.
1. In large nice serving ... strawberries. 3. Add strawberries and kiwi slices to punch. Add brandy, if used. ... cubes and serve immediately.
Preparation time: 10 minutes. Serves: 8 to 10. 1. In a punch bowl, combine Chablis and pineapple ... strawberries may be substituted for fresh berries.
You may use more or ... of a large punch bowl. Add raspberry mixture; blend well. Stir in wine. Slowly pour carbonated beverage ... over ice to serve.
46. HOT WINE PUNCH
Tie spices in a bag (cloth) to steep in other ingredients. Heat all ingredients together. Allow 1/2 hour or more for spices to blend with ...
Makes 2 quarts. 1. Chill ... strawberries are evenly coated. 3. Pour wine, vermouth, and chilled soda into bowl; add ice cubes. Serve immediately.
48. WINE PUNCH
Take a 3 ounce package ... 1 quart of Mogan David blackberry wine. Add 1 quart of Hawaiian punch. Add 1 quart of Wink. Mix; add ice and serve.
49. HOT WINE PUNCH
Heat in crock pot on high until steamy and sugar is dissolved. Simmer, covered for 15 minutes. Strain. Add 1/5 dry red or white wine.
Combine pineapple juice, sugar, lime ... Reduce heat and stir in wine. Simmer until thoroughly heated. Serve with cinnamon sticks, if desired.
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