Results 41 - 50 of 128 for whole wheat carrot cake

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Combine first 7 ingredients in ... Add flour mixture, carrots, pineapple, walnuts, coconut, and ... (8 inch) round cake pans. Line bottoms with waxed ... and vanilla, mixing well.

Preheat oven to 300 degrees ... vanilla. Stir in carrots, nuts and raisins. In ... you like apple cake, switch the grated carrots with grated apples.

Combine first 7 ingredients in ... Add flour mixture, carrots, pineapple, walnuts, coconut, and ... three 8-inch round cake pans. Line bottom of pans ... 1 (3 layer) cake.

Put all ingredients in a bowl and mix with spoon. Turn into a greased and floured 13x9 inch pan. Bake at 325 degrees for 40 minutes. Top ...

Combine first 7 ingredients in ... Add flour mixture, carrots, pineapple, walnuts, coconut and ... 8 inch round cake pans. Line bottoms with waxed ... for one 3-layer cake.



Preheat oven to 350 degrees. ... and combine with carrot juice, tahini, grated carrot, date ... serving. Once the cake has cooled, the top will ... onto a serving plate.

Cream butter, gradually add sugar ... well. Stir in carrots, wheat germ, pecans, lemon juice and ... plate. Drizzle with glaze while warm (hot).

Mix all ingredients. Beat 2 minutes on high. Pour into 9 x 13 inch pan coated with spray. Bake in a preheated 350°F oven for 40-50 minutes. ...

Combine in large bowl all ingredients given in order. Pour into two 9-inch layer pans or one 9x13 inch pan. Bake until center tests done, ...

Mix all ingredients thoroughly in a large mixing bowl. Put batter in a large greased pan. Bake at 350 degrees for 50-55 minutes.

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