Whiting Fish Microwave - Recipes - Page 5

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Results 41 - 50 of 51 for whiting fish microwave

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41. AMBROSIA FROM THE SEA (Cooked In Microwave)

Place the butter in a ... Melt in a microwave. Spread the butter over ... or until the fish flakes. Combine the flour, cream, ... cheese. Garnish with parsley.

42. SPINACH-STUFFED CATFISH (MICROWAVE)

For stuffing, stir together the egg white, croutons, cottage cheese, carrot, ... four 10 oz. microwave-safe custard cups with non-stick ... of cups with fish, trimming and piecing as ... roughy, and red snapper.

43. FILLET OF SOLE WITH GARDEN VEGETABLES

Roll each fillet, jelly roll ... 1 1/2 quart microwave-safe casserole, thoroughly blend onion ... reserved liquid, add fish and microwave uncovered 5 minutes ... lemon slices. Serves 4.

44. COMPANY FILLETS AND STUFFING

Microwave on medium the butter, celery, ... ingredients in uncovered 2 cup glass measure 3 t o 4 minutes or until heated through. Spoon over fillets.

45. FISHERMAN'S CHOWDER

1. Cook salt pork in ... minutes. 2. Add fish to potato mixture. Cook covered ... is hot. 1. Microwave salt pork in 2-quart glass ... (about 1 cup each).

46. MICROWAVE SPANISH SOLE

In 9 inch round casserole ... turntable if available. Microwave on high for 4 1/2 ... the vegetables. Arrange fish fillets over peas, with the ... minutes or until thawed.

47. REDFISH COURT BOUILLON

Combine 1 tablespoon tomato liquid ... casserole. Cover and microwave at high for 3 to ... covered, 5 minutes. Discard bay leaf. Yield: 6 cups.

48. TURBAN OF SOLE

In quart bowl, combine butter, ... thin pieces of fish, reserving small scraps for ... a dinner plate. Microwave, covered for 3 minutes ... and serve. Serves 4.

49. GROUPER WITH CONFETTI VEGETABLES

Cut fillet into four equal portions. Place fish in a shallow container, and ... inch pie plate. Microwave, uncovered at high 2 ... immediately. Yields 4 servings.

50. TYROLEAN SOLE FILLETS

Microwave onion in 1 cup glass ... until tender. Arrange fish fillets in 2 quart glass ... done, rotating dish once or twice. Yield 4 servings.

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