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Results 41 - 49 of 49 for whites cornmeal muffins
41. ENGLISH MUFFINS
Mix yeast in 1/2 cup ... Sprinkle well with cornmeal and roll to 1/4 inch ... Allow about 7 to 8 minutes on a side for browning. Yield: 16 muffins.
42. ENGLISH MUFFINS
In large bowl, stir together ... minutes. Roll to 1/2 inch thickness. Cut dough in rounds with floured 3-4 inch cutter. Dip both sides in cornmeal.
Preheat the oven to 400 degrees. Grease muffin tins that are 1 1/2" ... full. Bake at 400 degrees for 20 minutes or until done. Yield: 1 1/2 dozen.
Preheat oven to 375 degrees. ... x 1 1/4 muffin pan with vegetable cooking spray. ... comes out clean. Cool 5 minutes before removing from pan.
Bake 10 minutes at 450 degrees. Beat eggs, set aside. On stove melt 1 stick butter, cook celery and onion until tender. Add broth to cool ...
Combine sugar, salt, soda, cornmeal. Combine egg whites and next 3 ingredients. Add ... until moistened. Spray muffin pans with cooking spray. Spoon ... from pans. 1 dozen.
47. ENGLISH MUFFINS
Proof yeast in warm water ... Sprinkle half the cornmeal on cookie sheet and place muffins on top. Sprinkle remaining cornmeal ... along with the flour.
Preheat oven to 425°F. Beat ... ingredients. Stir in cornmeal and flour. Add melted butter. ... You may use a muffin pan. Makes about 8 muffins.
49. CORN MUFFINS
Cream the shortening and sugar, ... shortening-sugar mixture. Add cornmeal, stirring only enough to mix. Fill greased muffin pans 2/3 full, bake in ... minutes. Makes 1 dozen.
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