Results 41 - 50 of 63 for white taco sauce

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Boil rice until tender. While ... Add cheese and stir until melted. Once melted, let simmer for 5 minutes. Serve over plain white rice. Serves 8.

Skin and core tomatoes. Bring to a boil and drain in a colander, reserving juice. Use 1 1/2 quarts tomato pulp. Put tomato pulp in kettle ...

Over low heat, heat soup, ... each tostada shell with 1/4 cup soup mix top with lettuce, cheese, sauce, tomatoes, black olives and sour cream.

Make a layer of the ... of Cheddar cheese shredded. Pour over with El Paso taco sauce (liquid mild). Leave in oven long enough to melt cheese.

Brown the ground beef in ... fat. Add the taco seasoning mix, water and tomato sauce. Mix thoroughly. Bring to ... tortilla or corn chips. 4 servings.



Brown the meat with onions and green pepper in small amount of butter. Pour off some of the juice of the tomatoes and beans (if not ...

Grease with Crisco a springform pan, bottom and sides. Layer above in order given; refrigerate in between layers to set. Refrigerate a few ...

In large salad bowl, preferably glass or plastic. Layer lettuce, chicken, tomatoes, olives, scallions, bacon and cheese. Cover with plastic ...

Brown ground beef, sausage and onion. Add salt and pepper to taste. Add remaining ingredients except cheeses. Place meat mixture in a 9 x ...

Combine all ingredients except Equal and pork rinds in saucepan. Bring to a boil, lower heat, and simmer for 20 minutes. Remove from heat ...

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