Results 41 - 50 of 1,250 for white cake can pineapple

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Spread pie filling in 9"x12" baking dish. Pour in pineapple with its juice. Spread evenly, ... and pineapple. Crumble cake mix on top. Slice butter ... warm. Ice cream, optional.

Grease a 9 x 13 cake pan. Dump pineapple. Add cherry pie filling. ... cake mix. Sprinkle nuts over top. Do not stir. Bake at 350°F for 1 hour.

Preheat oven to 350 degrees. Line a 9 inch layer cake or square pan with wax ... Arrange pieces of pineapple artistically in the pan. Place ... blend. Beat egg whites stiff and fold into flour ... cake sinks a little.

Bake white cake mix. Let cool. Crumble a ... pie filling and pineapple. Layer cake, then filling. ... punch bowl is full. Put Cool Whip on top.

TIPS: You can make this cake in a jiffy by using ... bowl, whisk egg whites until soft peaks form. Add ... cake. Garnish with pineapple and chocolate sprinkles. One cake, 6 to 8 servings.



Blend all the ingredients together. ... in the egg whites. Pour the filling into ... browned. Let cool. Cake will fall as it cools. Heat the pineapple juice with the agar flakes ... Cool thoroughly before serving.

Mix well. Cook in 3 ... ounces cream cheese. Mix well. Add 1 box of confectioners' sugar. Add: Put this between layers and on top and sides of cake.

Cream butter; gradually add sugar, ... vanilla. Beat egg whites (at room temperature) until stiff ... 9 inch round cake pans. Bake at 325 degrees ... Yield: 4 1/4 cups.

Mix all cake ingredients at once for 3 ... coconut. Cook until thick. Remove from heat; add coconut. Spread between and on top of cake layers.

Blend cake ingredients, except coconut. Beat 4 ... except whipped topping, in a bowl; beat until well blended. Fold in thawed whipped topping.

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