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Results 41 - 50 of 250 for white bean salad
41. 5 BEAN SALAD
Drain canned ingredients and discard liquid. Empty into a salad bowl. Stir in chopped cauliflower, ... and refrigerate for at least 12 hours.
This is a wonderful salad to bring on picnics and ... refrigerator for at least 4 to 5 hours before serving to allow flavors to be imparted to beans.
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Prepare grill for indirect heating. In a small bowl, combine salad dressing mix, vinegar, and oil ... high heat, add beans. Cook until just tender, ... basil with remaining dressing.
This is a very tasty salad. Great with meals and ... bowl of mixed vegetables. Let stand in refrigerator for 24 hours, stirring once in a while. .
Cut all ingredients, the size of the chunks depends on your taste. Mix in a bowl. Serve immediately or chill for best results. Serve with ...
21% calorie reduction from traditional ... are golden. Combine beans, fennel, tomatoes and garlic ... substitute 6 packets Equal® sweetener. Equal
48. BEAN SALAD
Strain all beans, discarding liquid from cans. ... ingredients and mix well. Refrigerate for 24 hours before serving to allow flavors to infuse.
In a large steamer basket or in microwave, steam green beans until crisp-tender. In a large ... Sprinkle with shredded cheese just before serving.
In a large bowl, mix ... Add the garbanzo beans, scallion, roasted pepper and ... all of the salad ingredients are coated with dressing. ... the avocado and parsley.
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