Prepare graham crust; set aside. ... until smooth. Add cream, cocoa, flour, salt and ... border of sweetened whipped cream around edge. 10 to 12 servings.
Heat oven to 375°F. Grease ... is set and cake begins to pull away from ... warm. Garnish with whipped topping or ice cream. Refrigerate leftovers. Makes 16 to 20 servings.
Cut together flour and butter, ... Beat together the cream cheese, powdered sugar and Cool Whip. Spread over crust. Chill. ... the top. Grate Hershey bar over the top and sprinkle with toasted nuts.
Line 15 1/2 x 10 ... foil. Immediately roll cake and towel together, Place on rack to cool. Beat cream until slightly thickened. Add sugar, ... 8 to 10 servings.
Ingredients: 15 (cocoa .. cream .. flour .. salt .. soda .. sugar ...)
In small micro-proof bowl, melt ... mixer bowl, beat cream cheese, sugar and butter until ... chocolate. Fold in whipped topping until blended. Spoon into ... and chill until firm.
Mix together flour, nuts and ... cup of Cool Whip, cream cheese and powdered sugar. Spread ... Whip. Sprinkle grated Hershey bar over the top. Refrigerate 1-2 hours before serving.