1 c. flour
1/2 c. butter
1/2 c. chopped pecans
1 lg. pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 sm. pkg. instant vanilla pudding
1 sm. pkg. instant chocolate pudding
2 1/2 c. milk
1 tsp. vanilla
1 lg. Hershey bar

Cut together flour and butter, add pecans. Press into 11 x 13 pan and bake at 350 degrees for 20 minutes. Chill. Beat together the cream cheese, powdered sugar and Cool Whip. Spread over crust. Chill.

Mix the pudding mixes, milk and vanilla. Beat until stiff, and spread over second layer. Put the rest of a 13 oz. Cool Whip over the top. Grate Hershey bar over the top and sprinkle with toasted nuts.