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Results 41 - 50 of 132 for wheat berries
Preheat the oven to 400 ... the cornmeal, flour, wheat germ and baking soda in ... browned, about 20 minutes. Remove from the tins immediately.
Mix honey and oil in ... flours and baking powder. Mix with liquids. Fold in berries. Half fill greased or paper lined muffin pans. Bake 30 minutes.
Preheat the oven to 400°F. Coat a 12-cup muffin tin with vegetable cooking spray or line with paper muffin cups. In a large mixing ...
Cream butter and honey; add eggs, banana, and buttermilk, mixing well. Stir in flour, soda, and salt just until mixed. DO NOT over-mix; ...
In a mixing bowl, combine ... bran, oatmeal and wheat germ; mix lightly with a ... of calories from: Protein: 9%. Carbohydrates: 63%. Fat: 28%.
Stir together flour, oat bran, sugars and dry ingredient. Set aside. In small bowl combine buttermilk, egg whites and applesauce. Add to ...
Mix together flours, sugar, wheat germ, baking powder and salt; ... until moistened. Add berries, stirring only to distribute. ... Yield: 12 muffins. (Milton-Christ)
Combine egg whites, buttermilk, juice concentrate, and vanilla. In separate bowl, combine flour, oats, baking powder, and baking soda. Add ...
Combine dry ingredients. Blend moist ingredients and add to flour mix. Fold in blueberries. Grease muffin tin with vegetable cooking spray. ...
Sift together flour, baking powder, ... Stir in sugar, wheat germ and bran. In a ... muffin tins. Bake at 400 degrees for 35 minutes. Yield: 12.
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