| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of about 960 for what are pared apples
Beat eggs with mixer until ... in nuts. Spread apples in a buttered 13 x ... juice. Spread over cooled cake. Refrigerate. Makes 12 to 15 servings.
Prepared pastry for one crust ... lemon juice over apples. Mix sugar, flour and ... minutes, until apples are tender. While pie bakes, melt ... 5 minutes longer. Cool.
Mix dry ingredients and apple thoroughly. Beat egg, oil and milk and add to dry mixture. Stir just until flour is all mixed in. Pour into ...
44. APPLE BUTTER
Heat cider to boiling in ... 1/4 hours. Add apples. Heat to boiling; reduce ... frequently until apples are soft and can be broken ... bath for 10 minutes.
45. FRENCH APPLE PIE
This crunch-topped apple pie is ... 425 degrees. Mix apples, granulated sugar, 3 tablespoons ... Bake until apples are tender and mixture begins to ... 40 to 50 minutes.
46. EASY APPLE PIE
Combine sugar, flour, spices and ... salt. Mix with apples. Line a 9-inch pie ... browning too quickly, reduce heat to 350°F to finish baking.
1. Prepare apples. Butter 4 custard cups ... golden and apples are cooked, 35-40 minutes. 6. Serve ... whipped cream or ice cream. Makes 4 servings.
Cook rutabaga slices in boiling salted water until just tender; drain. Place half the rutabaga and apple in greased 1-quart casserole. ...
Place apples in bowl and mix sugar ... plate and top with top crust. Dot with butter and sprinkle with sugar. Bake at 425°F for 40 minutes.
In large bowl sift flour, ... and spices. Add apples, shortening and chopped nuts ... and top with caramel icing. Decorate with walnut halves.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables