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Results 41 - 50 of 118 for watermelon syrup
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... dissolved. Pour hot syrup over rind. Cool. Cover; let ... refrigerator for immediate use.
Trim off outer green skin ... drain. Make a syrup of 2 cups sugar and ... preserves into hot sterilized jars. Add enough syrup to cover and seal.
Make brine with COLD water ... boil. Pour boiling syrup over the rind which you ... and syrup. Bring to boil and pack in sterile jars and seal.
Pare green from rind and ... to a light syrup. Add spices in a ... sterilized jars. Seal. Let stand 4 weeks before using. Makes nice holiday gifts.
Scoop all meat from rind. (Have a watermelon party and let others eat ... is clear and syrup somewhat thickened, turn off heat. ... in saucepan on stove.
Select a melon that has ... are covered with syrup through out cooking. Add hot ... stainless steel containers or enamel to cook in and soak in.
Peel and cube 4 pounds ... again. Make a syrup of 9 cup sugar and ... Put rind in syrup and boil slowly until tender. Pack in hot jars and seal.
Remove all green rind and ... liquid. Make a syrup, add rind and cook ... sterilized jars and seal. Process in a boiling water bath for 10 minutes.
Tie spices in cloth bag. ... hours, or until syrup is thick. Then add prepared ... until tender. Drain and add to syrup and simmer about 1 hour.
Weigh the prepared rind. In ... to a thick syrup. Add drained rind to ... flavorful syrup. Yield: about 6 pints if 20 pounds of watermelon was used.
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