| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 112 for watermelon stick
Halve and quarter the melon, remove most of the red flesh and use for another purpose. Peel the rind off very thinly and cut the pale green ...
To prepare melon rind, peel off green skin and cut rind in slices about 1 1/4 x 1/4 inch thick, leaving about 1/4 inch of red meat on ...
Select melons with thick rinds. Peel off all green portions using only white part of rind. Cut into small pieces. Soak in mild salt water ...
Cut rind in 1/2 x 3 inch strips. Remove all green and pink color so firm white fruit remains. Cut strip in half. Blanch fruit. Drain. In ...
Soak rind in lime water overnight. (Lime may be obtained at drug store.) Pour off this water and soak in clear water for 3 hours. Pour off ...
Put melon in colander and, with hands, squeeze out as much juice as possible, then drain 1 hour. Put melon and sugar, salt, vinegar and ...
Peel rinds and cut into ... are clear. Fill sterilized jars with pickles and syrup. Add 2 cardamon seeds and 1 cinnamon stick to each jar. Seal.
Prepare rinds by peeling skin and removing all pink flesh from rind and cut into pieces 2 x 1/2 to 3/4 inch wide. Let stand overnight in ...
Soak 2 1/2 hours in alum water, using 2 teaspoons for 1 quart water. Drain and rinse thoroughly. Cook until almost tender (don't over ...
Peel and chunk zucchini. Heat alum in 3 quarts water, but do not boil. Pour over zucchini, cover with ice cubes and let stand 2 hours. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables