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Results 41 - 50 of 307 for watermelon
Peel watermelon rind. Cube. Put 5 cups ... more like a jam and are delicious on hot buttered biscuits - also, good as a topping for ice cream.
42. WATERMELON JELLY
Place diced watermelon in a blender container or ... Allow to cool completely away from drafts, then store in cool, dark place. Makes 4 half-pints.
43. WATERMELON JELLY
To prepare juice, cut 2 to 3 small watermelons into chunks (do not use ... from heat and skim foam. Pour while hot into sterilized jars and seal.
44. WATERMELON PIE
Scoop out the pulp and ... seeds from the watermelon. Place about 2 cups ... room temperature for 15-20 minutes before serving. Makes 2 quarts.
45. WATERMELON PUNCH
Sketch basket design on watermelon. (If necessary, cut slice ... baller. Combine remaining ingredients. Chill 2 hours and serve in melon basket.
Peel and remove all green, red and pink portions from watermelon rind. Cut rind into 1-inch ... immediately. Process 5 minutes in boiling water bath.
Soak watermelon rinds in cold water to ... sugar and cloves. This mixture should be boiling hot, cook 10 minutes, then put into jars and seal.
Steep tea bags in hot ... tea mixture with watermelon until well blended. Add cubes ... glasses and garnish with additional watermelon if desired.
Use thick watermelon rind. Use only the greenish-white ... is very thick, stirring often to prevent burning. Pack and seal in sterilized jars.
50. WATERMELON PUNCH
Cut oblong hole in top of watermelon. Scoop out watermelon meat. ... which is used as a punch bowl. Chill rest of watermelon for second serving.
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