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Results 41 - 50 of about 910 for waffles
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Spray waffle iron with non-stick ... Makes about 10 waffles (2 servings because they are ... Serve with sugar-free syrup like Cary's or Atkins.
Measure dry ingredients FIRST (keeps measures clean) and place in separate bowl. Baking powder may be substituted by using "self-rising" ...
44. OATMEAL WAFFLES
Bring milk almost to a boil. Add oatmeal (rolled oats are the best for this recipe - not quick-cooking!). Let stand till cool (about 1 ...
Stir together first 5 ingredients in a large bowl. Beat eggs, gradually adding sugar until light and frothy. Stir baking soda into ...
Sift together flour, baking powder ... you overmix the waffles will be tough and not ... done to taste and serve with your choice of toppings.
Mix all ingredients together in order above until lumps are gone. Bake in waffle iron. Enjoy!
I use White Lily self-rising flour that I ordered from the factory to make biscuits. It is lighter than the flour we get up north. Note; ...
49. MALTED WAFFLES
Great for a brunch! In ... cooking spray and pour batter onto hot waffle iron. Cook until golden brown. Serve waffles with your favorite syrup.
Sift together flour, baking powder, ... will produce tough waffles. The batter for waffles ... more milk. Bake until golden brown and serve warm.
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