Mix together in saucepan; vinegar, sugar, mustard, pepper, salt, ... fry onion in butter until tender then add to sauce and let simmer 20 minutes. ... several weeks in refrigerator.
Ingredients: 11 (catsup .. juice .. mustard .. salt .. sauce .. sugar ...)
Cut ribs into serving size ... from skillet. Melt butter in skillet. Add onion and ... 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Mix well. Save what you don't use in jar. Melt butter, add remaining ingredients, simmer ... steel or enamel sauce pan. Stir until sugar dissolves. ... pan. Fill with vinegar and place the meat on ... this with sauce #2.
Combine all sauce ingredients and bring to a ... approximately 1 1/2 cups barbeque sauce, enough to marinate or baste approximately 4-5 chicken breasts.