Results 41 - 50 of 309 for vinegar butter barbeque sauce

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Mix together in saucepan; vinegar, sugar, mustard, pepper, salt, ... fry onion in butter until tender then add to sauce and let simmer 20 minutes. ... several weeks in refrigerator.

Mix all ingredients (except paprika, ... Accent and hot sauce) in a large pot ... flame for about 1 hour. Makes approximately 1/2 gallon of sauce.

Fry together the onion, butter, vinegar, brown sugar, lemon juice ... and the remaining ingredients. Cover and simmer 45 minutes. 24 servings.

Place country pork rib slices ... remaining ingredients, slice butter over top. Carefully draw sides ... temperature). Serve with hot foiled potatoes.

Cut ribs into serving size ... from skillet. Melt butter in skillet. Add onion and ... 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.



Mix well. Save what you don't use in jar. Melt butter, add remaining ingredients, simmer ... steel or enamel sauce pan. Stir until sugar dissolves. ... pan. Fill with vinegar and place the meat on ... this with sauce #2.

Combine all sauce ingredients and bring to a ... approximately 1 1/2 cups barbeque sauce, enough to marinate or baste approximately 4-5 chicken breasts.

Mix - heat - keep hot - mop chicken with this while cooking. Takes 1 1/2-2 hours for 6 to 8 chickens. Use tongs - don't pierce chicken, ...

Place ribs, lean side up, ... and pour the sauce over the top. Cover and ... (I usually always double the sauce and cook 7 to 9 pounds of meat.)

Stir all together in a pot and simmer, uncovered, until sauce is thick, approximately 3 to 5 hours. Makes 1 quart.

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