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Results 41 - 50 of 96 for vinaigrette dressing
Combine all ingredients in a glass jar, cover with a tight fitting lid, and shake well. Store in refrigerator. 1. Omit the salt and add 2 ...
Place mustard in bowl and add vinegar as you stir or whisk. Add sugar, salt, pepper and herbs. Slowly drizzle in oil as you continue to ...
Put all ingredients in a ... shake well. This dressing is great for marinating meats ... shrimp can be added, if desired. Remember to refrigerate.
(Sesame seed paste - available at health food stores). In a blender, blend the oil, the lemon juice, the tahini, the soy sauce, the ...
Combine all ingredients except oil in medium bowl or food processor; blend well. Slowly add oil in a stream, mixing until thickened. Will ...
Blend thoroughly (adding oil last while beating). Pour over salad. Makes 1 cup.
Combine all ingredients and mix well. Refrigerate in a container with a tight-fitting lid. It will keep for months. Makes 1/2 cup. 2 ...
Combine all the ingredients and mix well. Refrigerate in a container with a tight fitting lid. Will keep for months. Makes 1/2 cup.
Combine all ingredients. Shake and chill.
Whisk all ingredients. Store in refrigerator up to 2 weeks. Yield: 1 cup.
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