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Results 41 - 50 of 206 for velveeta potato casserole
Mix 6 ingredients in a large bowl and spoon into a greased 9x13 inch baking dish. Top with Mozzarella cheese. Combine corn flakes and ...
Melt cheese and combine with ... and pour into casserole dish sprayed with non-stick spray. ... potatoes are tender and cheese sauce is thick.
Peel and slice potatoes 1/4 inch thick. Put to boil in water with 1/2 tsp. salt. Cook until tender, but not mushy. In a separate pot, melt ...
Heat cream, cheese and butter over low heat until melted. Pour cheese mixture over potatoes. Spread in bottom of 9 x 13 inch baking dish. ...
Cook potatoes and onions in ... all sides of casserole, brush all with butter. ... 1/2 pound of Velveeta cheese and place on top. ... Serves 4 hungry people.
Season meat to taste; fry ... browned. Spread in casserole (medium size). Top with peas, ... and bake, covered, about 3/4 hour at 350 degrees.
Prepare Velveeta shells and cheese as directed. ... 1 1/2 quart casserole. Top with meat mixture; ... Variation: Substitute dill pickle for tomato.
Layer all ingredients. Cover with Velveeta cheese. Bake about 15 minutes.
Saute onions in butter. Add soup, milk, and Velveeta cheese. Heat slowly until cheese ... broccoli. Put in casserole dish. Cover with grated cheese and crushed potato chips. Bake at 350 degrees for 30 minutes.
Place ground beef in skillet- ... Add remaining ingredients- stir well. Put in casserole. Bake 1 hour (or until potatoes are done) at 325°F.
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