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Results 41 - 50 of 60 for vegetarian lasagne
Place spinach in 2 quart glass rectangular dish. Microwave on High 5-6 minutes. Drain and squeeze out all moisture, set aside. Crumble tofu ...
Cook noodles and drain. In skillet, combine carrots, onion and garlic. Stir in spaghetti sauce, 2 tablespoons water, oregano and basil. ...
Saute until soft onions, garlic in olive oil. Add tomatoes, herbs and salt. Cook 30 minutes, simmering, stir often. Saute mushrooms quickly ...
Combine tomato sauce, paste, water, garlic, onion and seasonings. Combine the Ricotta cheese and the spinach (well drained). Spread a thin ...
Cook noodles in boiling water for 10 minutes; drain. Defrost spinach. Sauté onion in oil until soft. Add zucchini and mushrooms and cook ...
Combine tomato sauce, paste, water, garlic, onion, and seasonings. Combine the Ricotta cheese and the spinach (well drained). Spread a thin ...
SAUCE: Simmer all ingredients. Mix cottage cheese, parsley flakes, eggs and Parmesan cheese in bowl. Layer in 9"x13" pan: sauce, uncooked ...
Low in fat, cholesterol and sodium. Prepare noodles; drain. Blend Ricotta, egg whites, spinach and parsley. Add garlic to spaghetti sauce. ...
Empty sauce into pan (low heat). Saute chopped onion and crushed garlic in olive oil. Add to sauce. Saute chopped green pepper and sliced ...
Empty sauce into pan (low heat). Saute chopped onion and crushed garlic in olive oil. Add to sauce. Saute chopped green pepper and sliced ...
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