| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 630 for vegetables cream
In saucepan combine chicken broth, chopped onion, and one of the vegetable-seasoning combinations from chart. (Or substitute an equal ...
Dice vegetables. Cook until soft in ... vegetables or one of your choice: asparagus, carrots, celery, canned lima beans, cooked or canned peas.
Dissolve bouillon in 1/2 cup ... bowl. Add mixed vegetables and spices. Microwave on high ... last 4 to 5 minutes add cheese, stirring to combine.
In skillet, cook onion in ... tender. Stir in vegetables and potatoes; heat through. 4 to 6 servings. Preparation time and cooking time: 20 minutes.
In large saucepan, combine first ... 2 cups of vegetables to blender and beat until ... saucepan. Stir in cream. Season to taste. Serves 6 to 8.
Cut cauliflower, beetroot, cabbage and ... adding the boiled vegetables, fried potatoes, chilies and ... 10 minutes. Mix cream with tomato puree and yogurt. ... or rice. Serves 10.
Boil assorted frozen vegetables in water until almost tender ... chicken, garlic salt, celery salt, cooked vegetables, and water from vegetables.
Scrub potatoes and vegetables. Boil until done, (if ... carrots) drain. Make white sauce, pour over. Keep hot in crock pot or serve right away.
Add celery and onion to ... another boil; add vegetables, garlic salt and pepper. ... and butter. Sprinkle top with parsley flakes. Serve hot.
Combine all ingredients in a ... add 1/2 cup half and half or whipping cream. Cook three hours on HIGH in crock pot. (Can be made in microwave.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables