Vegetables Cheese - Recipes - Page 5

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Results 41 - 50 of 1,050 for vegetables cheese

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41. CREAM CHEESE VEGETABLE CASSEROLE

Steam vegetables until tender and crisp. Sprinkle ... milk. Add cream cheese. Stir constantly until thick ... degrees for 30 to 35 minutes. Serves 8.

42. LAYERED VEGETABLE - CHEESE BAKE (EGGPLANT)

In large skillet over medium ... Layer half the vegetables and 1 cup of cheese. Top with remaining vegetables. ... Makes 6 side dish servings.

43. LAYERED VEGETABLE CHEESE CASSEROLE

In large skillet heat oil ... 1/2 of the vegetables over. Sprinkle with 1 cup of the cheese. Top with remaining vegetable ... or until cheese melts.

44. VEGETABLE SALAD WITH FETA CHEESE

Rub interior of wooden salad ... with tightly fitting lid and shake well. Pour over salad and toss to coat. Add cheese and olives, and toss again.

45. WHITE SAUCE OR CHEESE SAUCE FOR VEGETABLES

In medium saucepan, slowly heat ... mustard and grated cheese; stir over low heat ... Serve over such vegetables as broccoli, asparagus, cauliflower or ... use as white sauce.

46. CREAM CHEESE VEGETABLE SANDWICHES

Drain all vegetables well! Mix well the drained vegetables, softened cream cheese, cheese, mayonnaise and salt. Keep ... until ready to serve.

47. 3 CHEESE VEGETABLE PIZZA

Preheat oven to 450 degrees. ... taste. Place Provolone cheese, cheddar cheese and Parmesan ... of oven. Put vegetables on pizza. Sprinkle several ounces ... top in second baking.

48. CHEESE AND VEGETABLE CASSEROLE

Thaw and cook vegetables about 5 minutes. Drain. Combine ... pepper, 1/2 cup cheese and half a can of ... and bake uncovered for 5 - 10 minutes.

49. VEGETABLE MEDLEY IN CHEESE SAUCE

Heat butter over medium heat ... heat and add cheese and seasonings; stir constantly until ... thoroughly blended. Add vegetables and macaroni. Stir gently until ... heated. Makes 2 servings.

50. THREE-CHEESE VEGETABLE LASAGNA

In covered 10 inch skillet, ... minutes or until vegetables are thawed, stirring occasionally. Drain. ... Ricotta and mozzarella cheese. Reserve 1 cup of ... 8 main dish servings.

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