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Results 41 - 50 of 264 for vegetable spaghetti
Cook onions, garlic, and green peppers in oil for 1/2 hour. Put through blender until liquified. Put tomatoes (just wash and core leaving ...
Cook onion and garlic over ... (or zucchini). When vegetables are cooked, add white wine, ... and when ready (al denté), mix sauce and serve.
Heat up approx 2 cups vegetable oil, 1 cup olive oil ... over night for further flavor enhancement. Ladle liberally on any type of cooked pasta. .
Heat oil in large kettle and cook onion, garlic and green pepper until tender. Add remaining ingredients, stir well after each addition. ...
Place all ingredients except spaghetti and butter in a blender ... additional Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
Mix cooked vegetable spaghetti with tomato sauce, tomato paste, ... remaining ingredients and mix thoroughly. Simmer over low heat for 1 hour.
Boil and bone chicken. In ... add cheese and soup. Let cheese melt. Add chicken and simmer. Boil spaghetti, when done, drain serve with sauce.
Cook until tender in stock. ... Cook 1 package spaghetti in stock while making sauce. ... 350°F until cheese is melted and slightly browned.
In separate frying pan, saute ... pot of cooked spaghetti or linguini and stir to ... Note: Top with crushed red pepper seed for a spicy flavor.
Boil spaghetti with salt. Avoid overcooking. Mix ... Mozzarella slices on top, turn off oven, put back in oven for 15 minutes. Cut in squares to serve.
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