Results 41 - 50 of 51 for vegetable salad dish

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Mix well. Pour in bowl, large dish or molded dish. Chill and ... less servings. Optional substitution is to use lemon Jello with shredded carrots.

Drain Vege-Scallops and pat dry; ... quickly in hot salad oil. Remove and place in greased 2 quart casserole dish. Saute onions in same ... with rice. Serves 5-6.

About 1 1/4 hours before ... hot olive or salad oil, cook onion until tender. ... or ceramic baking dish, spoon 3/4 cup cheese ... Makes 8 main-dish servings.

For 4 servings you will ... taste. Tips: This vegetable side dish can be served as a ... Preparation time: 15 minutes. Cooking time: 30 minutes.

Place walnuts in a pan. ... hot. Add the vegetables and quickly saute until tender ... walnuts, heating and stirring for 2 minutes. Serve with rice.



Drain vegetables. Divide 12-inch microwave-safe serving ... center for sauce dish. Place corn, beets and ... center of plate and serve with sauce.

Layer in covered dish in order as listed. Sprinkle ... bits. Put lid on dish and leave in refrigerator for 24 hours. Mix well just before serving.

Layer first 4 ingredients in ... 9x11 inch Pyrex dish. Sprinkle sugar over this. ... Refrigerate. Crumble bacon over dish just before serving.

In large casserole dish, spread bottom of dish ... Refrigerate overnight. Before serving, top with alternate layers of bacon, eggs and cheese.

Place sliced potatoes around outside of dish and green beans in the inside, other diced vegetables on top. Heat dressing in ... served at room temperature.

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