1 sm. head lettuce, chopped
1 (16 oz.) can tiny English peas, drained
4 stalks celery, chopped
6 green onions, chopped
1 tbsp. sugar
1 pt. mayonnaise
1 (9 oz.) can grated Parmesan cheese
9 slices bacon, crisply fried and crumbled

Layer first 4 ingredients in order given in 9x11 inch Pyrex dish. Sprinkle sugar over this. Spread mayonnaise evenly. Sprinkle cheese over mayonnaise. Refrigerate. Crumble bacon over dish just before serving.