24 HOUR VEGETABLE SALAD 
1 med. head lettuce, cut up
2 c. diced celery
1 lg. red onion
1 pkg. frozen green peas
2 c. mayonnaise

Layer in covered dish in order as listed. Sprinkle top generously with grated cheese and bacon bits. Put lid on dish and leave in refrigerator for 24 hours. Mix well just before serving.

 

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