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Results 41 - 50 of 1,220 for veals
For this recipe you will ... Bread and fry veal cutlets. When cold, cut up ... cheese. Bake at 350 degrees for 1 hour. Serve with garlic bread.
Saute veal quickly until pink is gone. ... whipping cream and cheese. Return veal to pan. Heat through. Do not boil. Serve over rice or noodles.
Pound veal to 1/8 inch thick. Cut ... cook over high heat about 30 seconds until thick. Return veal and vegetables heat through. Serve over pasta.
Saute onions in heated oil; remove to casserole. Roll veal in flour seasoned with salt ... green peas, Perfection Salad and spumoni. 6 servings.
On wax paper, combine flour, ... medium heat, brown veal well. Remove shanks; set aside. ... with hot rice or pasta tossed with butter. Serves 6.
Toss the meat in flour, ... beef, less for veal) until meat is tender. ... wine in proportions of 2 parts consomme to 1 part wine. Serves 4-6.
Cut veal into 6 serving sized pieces. ... For gravy, combine sour cream and mushroom soup; cook and stir over low heat until heated. Serves: 6.
Heat butter/oil in large heavy ... foam subsides, add veal. Cook, shaking pan frequently, ... stirring frequently, 3 minutes. Spoon sauce over chops.
Combine flour, salt and pepper. Dredge veal chops in flour mixture. Heat ... cook over low heat 45 minutes. Make pan gravy, if you wish. Serves 6.
50. BAKED VEAL DISH
Stir-fry celery and onions in butter 5 minutes. Cut veal in small strips. Place them ... to 45 minutes at 350 degrees. Salt and pepper to taste.
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