| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 52 for veal shoulder chop
41. VEAL MARENGO
In heavy casserole or skillet, ... few pieces of veal at a time, without crowding. ... to serving platter and garnish with parsley. 6 servings.
Have meat cut in a slice about 3/4 inch thick. Pound lightly; sprinkle with salt. Cover with layers of sliced bacon, sliced ham, cooled ...
Combine first 6 ingredients. Let stand 5 minutes. Add onion and meat and mix well. Line a loaf pan, 8 x 5 x 3 inches, with bacon strips, ...
44. VEAL STUFFING
Brown veal in oil. Add the carrots, ... minutes. Then cover and simmer over low heat or bake at 300 degrees for 1 1/2 hours. I serve this over rice.
45. VEAL SUPREME
Roll veal in seasoned flour. Brown in ... cream and celery. Cover and continue cooking about 15 minutes more. Serve over hot noodles. Serves 6.
46. VEAL MADRAS
Melt butter in skillet. Cut meat into thin strips; add to skillet and saute until browned. Remove meat from skillet; add onion, garlic, ...
47. VEAL ROLL
Mix beef and pork with ... pepper. Spread onto veal. Roll up carefully like ... spaghetti sauce. Cover, bake at 350 degrees for 1 1/2 to 2 hours.
48. CHOPS CASSEROLE
Combine flour, salt and pepper in bowl. Dust chops with flour. Heat butter and ... baking time. Serves 4 to 6. From Italian Casserole Cooking.
49. SPAGHETTI SAUCE
Add these to meat and simmer slowly, 4 to 6 hours. Add 1 can tomato paste and cook additional 30 minutes. Serve over spaghetti. Makes very ...
Cut meat into 1 1/2 inch cubes. Dredge with flour and brown on all sides in butter. Add onion and brown a few minutes longer. Add next 8 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables