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Results 41 - 50 of 140 for veal chop
In small bowl, combine butter, ... side of each chop. Spread some butter mixture ... and center is rare. Serve garnished with fresh basil sprigs.
Cut pocket in each chop. In large skillet melt ... dish. Pour beef broth and vermouth over chops. Bake covered for 40 to 45 minutes at 350 degrees.
Heat oil and butter in large skillet add chops and cook over moderate heat ... degrees for 30 minutes or until meat is tender. Venison maybe used.
Sprinkle the chops on both sides with salt ... Pour vinegar around the chops. Turn heat to high. Add broth, cover and cook for about 20 minutes.
Dredge veal in flour (seasoned with salt ... rest of butter, one tablespoon at a time. Serve over veal. Sprinkle with chives for garnish. Enjoy!
Heat oil in a large frying pan. Add chops and brown on each side. ... tender. Add wine and cook for 5 minutes. Garnish with parsley. Serves 6.
Marinate 3 hours or overnight. Grill or saute veal in small amount fat in skillet for 25 minutes until brown on both sides and tender.
Brown chops in 1 tablespoon oil in ... mixture comes to a boil. boil 2 to 3 minutes until thickened. Spoon sauce over chops and serve with rice pilaf
Preheat oven to 200 degrees. ... with oil. Brown chops 7 minutes each side. Place ... capers. Stir until thickened. Add chops and serve with rice.
Mix first 5 ingredients in small bowl. Place veal in shallow dish. Pour marinade ... medium rare. Transfer to plate. Top with chutney and serve.
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