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Results 41 - 50 of 505 for vanilla pudding eggs cornstarch
41. CHAMPAGNE CAKE
Cake: Combine all ingredients in ... Filling: Combine sugar, cornstarch, and salt in saucepan. Mix together egg yolks and milk and add ... on top of pudding and set aside to cool. ... in sugar and vanilla. If desired, substitute 3 ... stiffly beaten whipped cream.
For Pudding: Heat oven to 350°F. ... minutes. Combine sugar, eggs, raisins, nuts and vanilla; mix well. Pour into ... Combine sugar and cornstarch in small saucepan. Stir to ... vanilla. Makes 12 servings.
Prepare cake mix, pour 1/2 of batter in greased and floured 9 x 13 inch pan. Blend filling ingredients until smooth and creamy. Spread ...
Put all in mixer bowl and beat with beater 3 minutes. Bake at 350 degrees in 9 x 12 pan for 40 to 45 minutes. Cool in pan. May be frosted ...
Prepare and bake pastry shell ... the sugar with cornstarch, flour and salt. Add ... sugar with the egg yolks and the lemon juice; ... of pie or pudding. Bake in moderate oven ... Sufficient for 1 pie.
Mix together dry ingredients. Add water and oil. Add 1 egg at a time, beating well ... In saucepan mix cornstarch, sugar, and salt. Gradually ... Stir in remaining ingredients.
47. BREAD PUDDING
Scald milk with butter. In large bowl beat eggs and add sugar, cinnamon, salt and vanilla. Add bread and milk ... of oven. Mix cornstarch and sugar. Add water. Cook ... Spread on baked pudding.
Preheat oven to 350 degrees. ... stir in beaten eggs, salt and spices. Stir, ... out clean. Mix cornstarch and sugar together. Slowly add ... warm over bread pudding.
I use all-purpose flour. Old ... tart cherries. Beat egg, sugar and butter together. ... baking powder. Add vanilla. Drain cherries and reserve ... Top with cherry pudding. Cook until thickened.
50. BREAD PUDDING
Mix the squares and liquid ... clean. Mix the cornstarch, sugar, lemon rind, salt, ... constantly until thickened. Add lemon juice and butter.
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