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Results 41 - 50 of 314 for vanilla loaf cake
Combine frosting and peanut butter ... smooth. Spread frosting over each cake half. Sprinkle peanut brittle over frosting. Makes about 6 servings.
Cut cake into 14 1/2 inch thick ... mixture. Repeat layers with cake slices, pudding and fruit. Cover and refrigerate at least 4 hours or until set.
Cream butter and sugar. Add ... layers of a loaf angel food cake that has been cut in ... coconut, shaved chocolate or decorate with chocolate leaves.
44. PEACH CREAM CAKE
Cut angel food cake into 1/2 inch slices; arrange ... hours or until set. Cut in squares to serve. Refrigerate leftovers. Makes 10 to 12 servings.
Prepare Danish dessert using water ... Arrange angel food cake in a 2-quart rectangular glass ... powdered sugar and vanilla. Spread mixture over cake. ... serving. Cut into squares.
Prepare cake mix according to directions. Spread ... remaining batter in loaf pan, 9 x 5 x ... cake. Roll up, top with reserved topping. Serves 8.
Cut loaf in 3 layers. Put blueberries on ... Mix Jello pudding and milk until thick. Put in sour cream, sugar and salt. Spread on top and chill.
48. PLAIN LOAF CAKE
Cream butter and sugar until ... salt, and baking powder (sifted together.) Beat well. Bake in greased loaf pan at 350 degrees for 45 minutes.
Cream butter and cream cheese; ... floured 9x5x3 inch loaf pan. Bake at 325 degrees ... out clean. Cool cake in pan 10 minutes; remove ... Yield: 1 loaf pan.
Dissolve soda in hot water. Mix all ingredients. Bake at 325 or 350 degrees or until tested done.
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