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Results 41 - 50 of 1,160 for v8 juice vegetable soup
In large pot, heat oil ... to processor. Return soup to saucepan. Bring to simmer, ... stir in lemon juice. Ladle into bowls. Garnish ... Sodium Content: 766 mg. ER
Preheat oven to 350°F. Cut ... minutes. Cool the soup slightly. Puree in batches in ... dairy sour cream and some chopped fresh parsley on top.
Very simple and healthy. Brown ... Drain. Transfer to soup pot and add V8 juice and vegetables. Cook for 1 hour. ... soup" - garlic, onions, etc.
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
46. VEGETABLE SOUP
Cut the potato (s) and zucchini into medium chunks. Cut the carrots into small circles. Cut the bell peppers and celery into tiny pieces. ...
Cut beef into small chunks. Put flour, salt, pepper, and garlic powder in Ziploc bag, add beef, shake to coat. Shake off excess flour. In ...
Add all above to a big pot, cover, simmer 2 hours. Add 1 package frozen vegetables for soup. Simmer 1 more hour covered.
Sprinkle chicken with pepper. Pour vegetable oil into skillet and heat ... Mix together chicken soup, mayonnaise, lemon juice and curry powder. Pour over ... is melted and bubbling.
Brown ground beef and onions ... Drain off fat. In saucepan combine tomato juice, mixed vegetables and beefy mushroom soup. Add ground beef; heat.
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