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Results 41 - 50 of 91 for using pureeing
Combine raspberries and lemon juice in container of an electric blender or food processor; top with cover and process until smooth. Strain ...
Cook carrots in chicken broth ... in food processor, using steel blade. This may have ... stove top or in oven proof dish. Decorate with parsley.
43. BEET PUREE
Cover beets with water and cook until very tender, up to 1 hour. At same time cook carrots in water until tender, about 30 minutes. Drain ...
44. GREEN PEA PUREE
Steam peas until tender, 5-8 minutes; drain well. Puree in food processor; add milk, chervil, salt, and pepper. Heat in saucepan over low ...
Cook carrots until tender; drain. Process peanuts and butter in a food processor fitted with a steel blade until smooth. Add the carrots ...
46. FISH PUREE
Scald the minced onion in milk. Make a white sauce of the milk, flour, and butter. Rub the cooked fish through a sieve. Combine the fish ...
In a saucepan combine the carrots, scallions, 3 cups water, coriander, sugar, salt and pepper. Bring water to a boil and simmer covered for ...
Drain. Puree the vegetables. Add: Combine and mix well. Transfer to a heated dish, garnish with minced parsley.
49. CHESTNUT PUREE
Peel chestnuts, boil in water 30 minutes, or until tender, remove from fire and peel off second skin. Place chestnuts in saucepan with ...
Boil potatoes thoroughly. Peel and mash. Add milk and mix well. Add tuna, salt, and pepper and mix well. Mold in fish shape or any shape ...
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