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Results 41 - 50 of 188 for using canned cake frosting
Bake in oven 3 to 5 minutes at 350 degrees. (Levittown)
Line the bottom of 13x9 ... Cover (spread) with chocolate frosting and refrigerate overnight. This takes almost a full box of graham crackers.
Melt candy over low heat; add syrup. Set aside. Cream butter and sugar. Add eggs and dry ingredients. Add buttermilk. Beat 2 minutes at ...
Place chopped nuts in a ... to cool before frosting. To make frosting, blend ... until ready to frost the cooled cake. Yields 15 servings. 340 ... fat, 265 milligrams sodium.
Mix pineapple and pudding until well blended. Add Cool Whip and mix well. Makes enough to frost three 9-inch layers.
Cream butter in the large ... 40-45 minutes. After cake has cooled, cut cake in ... cream cheese with frosting and spread on top of ... to the frosting. Frost cake and serve.
Add desired food coloring. Can be split up and make different colors.
Cream butter and sugar. Add 1 egg at a time. Add baking powder, salt and vanilla. Add flour and syrup alternately. Bake in 9"x13" pan at ...
Mix 1 cup confectioners' sugar ... teaspoons) to make frosting of spreading consistency. 1. In ... water. Brush on cake. Bake at 350 degrees ... Makes 1 coffee cake.
Prepare cake mix as directed. Blend in one can cherry pie filling. Bake as ... condensed milk. Spread over cake. Top with remaining can of pie filling.
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